Uzbek Tea Ceremony The Uzbek Tea Ceremony, a formal and graceful ritual, demonstrates in a very practical way the high priority given to hospitality. When a guest arrives, the hostess will serve tea, usually accompanied by a traditional snack. The freshly brewed tea is poured from the teapot into a ceramic cup and then returned to the teapot three times, allowing the full flavor and aroma of the tea to develop. The fourth time, tea is poured into the guest's cup, filling it only halfway so that it will be the perfect temperature for the guest to enjoy.
Uzbek Tea with Sweets
- Taste a variety of teas and indulgein locally made sweets with us at Etno Art Cafe Hot green or Bay black tea with local sweets and nuts