Uzbek Mantı
Manti in Central Asian cuisines are usually of rather big size. They are steamed in a multi-level metal steamer called manti-kazan or manti-kaskan (manti pot). It consists of layered pots with holes, that are placed over a boiling stock and water.

In Uzbek cuisine, manti are usually made of one (or a combination) of the following ingredients: lamb, beef, potato, or pumpkin, with fat often added to meat manti. Steaming, frying and boiling are all common. Manti are usually topped with butter and served with sour cream, or fresh onion rings (sprinkled with vinegar and black pepper). A sauce made by mixing vinegar and chilli powder is also common. In Uzbekistan manti are also called kaskoni.

EtnoArt Cafe is delighted to offer you manti with variety of fillings like spiced beef, lamb, potato, pumpkin, potatoes and spinach (vegetarian)

Uzbek Manti

₺20.00Price
  • Manti vegetarian on choice (pumpkin, spinach or potatoes) Ingredients:  vegetables flavored by cumin, mint or basil steamed in dough Manti with beef Ingredients:  beef ground fillet flavored by cumin steamed in dough Manti with lamb Ingredients:  lamb ground fillet and fat flavored by cumin steamed in dough Etno Art mix of Manti Ingredients:  lamb ground and beef fillet mix flavored by cumin steamed in dough
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